Premium 8 Inch Santoku Knife for Chefs

MAD SHARK is an international team that has established long-term cooperation and research & development with the top steel manufacturers in Germany and Japan. All our efforts are solely to make your kitchen work easier, allowing you to quickly enjoy delicious food and experience the joy in the kitchen.

The MAD SHARK Basic Choice lineup includes a Chinese Cleaver, Meat Cleaver, Paring Knife, Santoku Knife, Chef Knife, and Boning Knife. Each of these high-end professional kitchen knives offers impressive performance at an attractive price point.

Forged from German molybdenum-vanadium steel and subjected to ice quenching, our knives achieve a hardness of 58+ Rockwell, ensuring long-lasting sharpness and superior rust-resistance - outperforming other high carbon stainless steel knives.

Ergonomically designed, the Real Ergonomic 2.0 Handle has been refined through repeated experiments to best suit the hands of most users. This provides a secure grip and reduces hand fatigue during extended use, allowing for optimal control and precision with every slice.

Maintaining these knives is a breeze, as the stainless steel blades are resistant to corrosion and stains, and the entire knife is dishwasher-safe, saving you time and effort in the kitchen.

The Granton-style hollow edge features indentations that create air bubbles between the food and the blade, preventing ingredients from sticking to the surface and enabling smoother, faster meal preparation.

Each MAD SHARK kitchen knife comes packaged in an exquisite box, solving storage problems and making them an thoughtful gift for any cooking enthusiast.

Upgrade your culinary experience by ordering a MAD SHARK knife today. Elevate your skills to new heights with the perfect balance of versatility, precision, and durability. Whether you're a professional chef or a passionate home cook, these knives will transform the way you prepare meals, allowing you to quickly and effortlessly enjoy delicious food while experiencing the joy of cooking.

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