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Shop / ginsu knife original

Forged Utility Knife (5) for Household

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$ 29.95   $20.96   save 30%
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The Ginsu Forged Marquee Chef Knife - 8" is a remarkable kitchen tool that combines exceptional craftsmanship with superior performance. Forged with Japanese 420J2 stainless steel, each blade boasts a beautifully etched pattern, ensuring both durability and aesthetic appeal.

The blade's full forging process enhances its overall strength, making it a reliable and long-lasting companion in the kitchen. Crafted with precision and attention to detail, this chef's knife is designed to provide the user with a comfortable and controlled cutting experience.

Complementing the striking blade is the knife's handle, which is made from heat and water-resistant resin. The Asian-influenced design and markings on the endcap lend a touch of elegance and cultural influence to the overall appearance of the knife.

For easy maintenance, the Ginsu Forged Marquee Chef Knife is recommended to be hand-washed only. This ensures the preservation of the blade's pristine condition and prevents any potential damage from harsh cleaning methods.

Imported from a reputable source, this chef's knife is backed by a limited lifetime warranty, providing the user with the peace of mind that comes with a reliable and high-quality product. Whether you're a professional chef or a home cook, the Ginsu Forged Marquee Chef Knife - 8" is a valuable addition to your culinary arsenal, offering a winning combination of functionality, durability, and aesthetic appeal.

product information:

AttributeValue
blade_materialStainless Steel
brandGINSU
handle_materialResin,Stainless,Steel
blade_edgeSerrated
construction_typeForged
blade_colorSilver
is_dishwasher_safeNo
item_length8 Inches
manufacturerScott Fetzer Consumer Brands - Ginsu
sizeSerrated Utility 5"
upc749531644221
country_of_originUSA
customer_reviews
ratings_count6
stars4.2
best_sellers_rank#981,067 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#672 in Kitchen Utility Knives
date_first_availableJune 8, 2020

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