Kanematsu Ginsan Steel Yanagi Knife, 10.6 inches

The Japanese knife features a new feel, achieved through a special rust-resistant steel made using the same traditional method as classic Japanese knives. Boasting a single blade, the knife's dimensions are as follows: Outer dimensions: 16.5 oz (420 g); Body weight: 6.3 oz (180 g); Plate thickness: Back: 1.5 inches (3.8 mm); Blade length: 10.6 inches (27 cm); Exterior size (height): 1.2 inches (30 mm); Outer size (50 mm); Outer size (50 mm); Width (mm): 17.80 mm. The knife weighs 0.6 oz (18 g), with an outer diameter of 16.5 inches (420 mm) and a product weight of 180g.

The knife's material is Silver 3 steel, which is a 13 chrome steel with a carbon content (Hitachi Silver Paper No. 3). This unique steel composition provides the knife with exceptional rust resistance, making it a durable and reliable tool for the kitchen.

The traditional Japanese craftsmanship and the use of high-quality materials in the production of this knife ensure its exceptional performance and longevity. The single-blade design and the carefully selected dimensions contribute to the knife's balanced and comfortable handling, allowing for precise and efficient cutting.

Overall, this Japanese knife offers a new and innovative take on the classic design, combining traditional techniques with modern materials and engineering to create a truly exceptional culinary tool. Its unique features and superior quality make it a highly desirable addition to any kitchen, whether for professional chefs or passionate home cooks.

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